Recipe of the Month

Oatmeal Pumpkin Cookies, Recipe of the Month, December 2018

I love making seasonal cookies with my family.  This recipe is one of my favorites since it is so high in protein and low in sugar! - Whitney Holliday (Smoky Trail)

Oatmeal Pumpkin Cookies (1 dozen)


Fall Squash Burritos, Recipe of the Month, November 2018

These fall-inspired burritos are a great way to use extra butternut squash. Hearty and full of fiber, these burritos are a satisfying and filling option. Feel free to keep the burritos mild or spice them up by adding more cayenne pepper to the black beans or topping with hot sauce or spicy salsa. - Courtney Wright (Shenandoah Drive)

Fall Squash Burritos – serves 4


Albondigas (Latin Meatball Soup), Recipe of the Month, October 2018

Albondigas are Spanish-style meatballs that are often served in a tomato sauce, or in this case, soup. This is very flavorful and even better the next day. Cooking the meatballs and vegetables in the soup broth eliminiates the need for extra oil and is a lot of fun for children! - Julie Lopez (Timber Pass)

6 servings, 320 calories/serving