recipes

Pesto Linguine, Recipe of the Month, May 2018

This is the second in a series called Timbercrest Healthy Recipe of the Month, part of our effort to become a Healthier Tennessee Neighborhood.

This recipe originated when my father's basil plant got out of hand - we had to find a way to eat it back to a manageable size! - Jennifer Reynolds (Lance Drive)

Pesto Linguine

Serves: 4

Ingredients:

8-10 cups fresh basil leaves

4-5 cloves of garlic (peeled)

Mini Pepper Pizzas, Recipe of the Month, April 2018

This is the first in a series called Timbercrest Healthy Recipe of the Month, part of our effort to become a Healthier Tennessee Neighborhood.

Mini Pepper Pizzas

Serves: 4

Ingredients:

4 bell peppers, halved and cored
1/2 tbsp extra-virgin olive oil
2 cups shredded mozzarella
1/2 cup grated parmesan

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