Banana Egg Pancakes, Recipe of the Month, January 2019

We love making these on the weekends.  They are easy, quick, and the kids LOVE them! - Jennifer Kerr (Cliftgate Road)

Banana Egg Pancakes 

Ingredients

  • 1 banana
  • 2 eggs
  • 1 tbsp. chopped walnuts (optional)
  • 1 tsp. coconut oil

Directions

  1. Smash the banana in a large bowl.
  2. Whisk eggs and add them to the banana paste. Add the nuts.
  3. Heat the oil in a non-stick skillet and add the batter just like a pancake.
  4. Flip the pancake after it becomes brown on the bottom.
  5. Remove it from the heat once the eggs are cooked through.  Enjoy!

This is the tenth in a series called Timbercrest Healthy Recipe of the Month, part of our effort to become a Healthier Tennessee Neighborhood. To submit a recipe suggestion, Contact Us.  Check out the entire collection of Recipes of the Month.